This is my very favorite oven fried chicken recipe that my sister give me. I like to buy the chicken legs with back attached for a nice large leg. 1 or 2 peices is more than enough to fill you up.
Preheat oven to 400degrees
In a large ziplock bag mix:
1 cups flour
1 pinch of each nutmeg and sage
2 teaspoons paprica
2 teastpoons seasoning salt
1/4 teaspoon pepper
In a flat plastic storage dish pour 1/2-1C milk.
Add chicken to flour mixture one piece at a time and shake untill coated.
Remove from flour mixture and coat with milk. Add to flour mixture again until completely coated.
Melt 1/2c butter in foil lined roasting pan.
Add flour coated chicken pieces.
Baste every 20 minutes for 1hr or until crispy and brown.
Remove and serve with vegetables/salad and mashed potatoes.
1 comment:
Well said.
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