My Favorite Crispy Oven Fried Chicken Recipe

This is my very favorite oven fried chicken recipe that my sister give me. I like to buy the chicken legs with back attached for a nice large leg. 1 or 2 peices is more than enough to fill you up.


Preheat oven to 400degrees

In a large ziplock bag mix:

1 cups flour
1 pinch of each nutmeg and sage
2 teaspoons paprica
2 teastpoons seasoning salt
1/4 teaspoon pepper


In a flat plastic storage dish pour 1/2-1C milk.

Add chicken to flour mixture one piece at a time and shake untill coated.

Remove from flour mixture and coat with milk. Add to flour mixture again until completely coated.

Melt 1/2c butter in foil lined roasting pan.

Add flour coated chicken pieces.

Baste every 20 minutes for 1hr or until crispy and brown.

Remove and serve with vegetables/salad and mashed potatoes.